Veteran digs in to help fellow Veterans with a harvest
for heroes

News 13’s Carolina Moment takes you inside Powell’s latest growing effort to create a harvest for local heroes.
“Just kind of rake it up around here in a circle,” said Jeff Powell to his son Jeremiah.
“This is family property, this is not my property, but there wasn’t any hesitation in saying, ‘hey, I want to grow a garden’, ‘go ahead, it’s all yours, you can just do whatever you like,’ so,” said Powell. “It is the Veteran’s Garden.”
Every pull of the rake, easing a Veteran’s burden.
“So, I’m just fortifying it with dirt, questioned Jeremiah, tending to the plants with his dad.
“I thought about a garden given that the cost of food is extremely high,” explained Powell of the recent effort. “These are Collard greens, 42 collard greens, three rows of mustard greens, three rows of turnip greens, and a row of onions.”

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It

Veteran digs in to help fellow Veterans with a harvest
for heroes

News 13’s Carolina Moment takes you inside Powell’s latest growing effort to create a harvest for local heroes.
“Just kind of rake it up around here in a circle,” said Jeff Powell to his son Jeremiah.
“This is family property, this is not my property, but there wasn’t any hesitation in saying, ‘hey, I want to grow a garden’, ‘go ahead, it’s all yours, you can just do whatever you like,’ so,” said Powell. “It is the Veteran’s Garden.”
Every pull of the rake, easing a Veteran’s burden.
“So, I’m just fortifying it with dirt, questioned Jeremiah, tending to the plants with his dad.
“I thought about a garden given that the cost of food is extremely high,” explained Powell of the recent effort. “These are Collard greens, 42 collard greens, three rows of mustard greens, three rows of turnip greens, and a row of onions.”